Steak Nachos

Steak nachos
Steak Nachos
  • 1 beef top round steak (1 pound), chopped
  • 1/4 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1/2 cup A. 1. ORIGINAL or A. 1. BOLD Steak Sauce
  • 5 cups tortilla sauce
  • 2 cups (8 counces) shredded cheddar or Monterey Jack cheese
  • 1 cup chopped fresh tomatoes
  • 1/4 cup diced green chilies or jalapeno pepper slices
  • 1/4 cup sliced pitted ripe olives
  • Sour cream, optional

    • In a large skillet over medium-high heat, saute steak and onion in oil until steak is no longer pink; drain. Stir in steak sauce. Arrange tortilla chips on a large oven-proof platter or baking sheet. Spoon steak mixture over chips; sprinkle with cheese. Broil 6 inches from heat source for 3-5 minutes or until cheese melts. Top with tomatoes, chilies, and olives. Serve immediatley, with sour cream if desired. Makes 6 appetizer servings.

    Classify each ingredient into one of the four food groups. For each ingredient locate a state in the United States that produces it. What is vegetable oil from? Tortilla chips are made from what grain? How much of each ingredient would you use if you were to make steak nachos for only 3 people? How about for 10 people? Steak could be substituted by what other meats? Print out a copy of this recipe and get together with your friends, siblings, or parents. Have a cooking party and make steak nachos! Please be careful around the stove.


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